Whether it’s a casual affair for 50 or a wedding gala for 200, we can create a customized menu for you. So bring us your idea and our culinary team can help make it a reality. The menus provided will give you a sense of what our Chef can create for your event. Gluten free offerings are always available. Enjoy!

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LAND & SEA MENU

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Stationary Platters

Cheese and Seasonal Fruit Display
An assortment of artisan hard cheeses, berries, grapes along with gourmet crackers

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Antipasti Display

Grilled artichokes, fresh tomato & basil and olives served with an assortment of rolled meats & cheeses

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Passed Appetizers

• Vegetable spring rolls with soy ginger dipping sauce

• Shrimp wrapped in prosciutto

• Fresh mozzarella vine ripened tomato crostini

• Scallops wrapped in bacon

• Mini Beef Wellington

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Salad

Field greens with dried cranberries, candied pecans and thinly sliced red onions with a creamy balsamic dressing

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Dinner

• Hand carved slow roasted NY roast with au jus

• Grilled native swordfish with lemon picatta sauce and capers

• Roasted Vegetable

• Fingerling potatoes

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FARM TO TABLE MENU

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Cape Cod Raw Bar

All items shucked to order by Raw Bar Chef
East Dennis Oysters, Chatham Littlenecks, Jumbo Shrimp, cocktail sauce, horseradish and lemon artistically displayed on a bed of crushed ice

 

 

Cocktail Hour 

• Teriyaki Glazed Cape Scallops wrapped in bacon with honey mustard sauce

• Mini lobster sliders

• “Lollipop” Lamb Chops

• Tuna sashimi & seaweed salad martini

• Kobe beef Asian lettuce wrap

• Rock Shrimp, black bean salsa on corn cilantro lime spoons

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First Course

Maine Lobster Bisque

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Second Course

Organic Field Green Salad with Goat Cheese
Local organic farm mixed greens, tomatoes with candied pecans, dried cranberries

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Dinner

Grilled “Wolf Necks Farm” roast beef tenderloin and grilled buttered lobster tail,
organic beef from Maine with wild mushroom demi, Great Hill Blue Cheese, whipped potatoes and asparagus

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VEGETARIAN MENU

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Stationary Platters

Cheese and Seasonal Fruit Display
An assortment of artisan hard cheeses, berries, grapes along with gourmet crackers.

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Mediterranean Artichoke Bruschetta Display
Grilled artichokes, fresh tomato basil and olives served over toasted focaccia drizzled with aged Balsamic vinegar and olive oil

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Passed Appetizers (select four)

• Spanokopita (Greek spinach and cheese pie)

• Spinach & roasted red pepper stuffed mushrooms

• Mini baked brie sssorted mini quiche

• Vegetable spring rolls with soy ginger dipping sauce

• Fresh mozzarella vine ripened tomato crostini

• Yellow beet chips with goat cheese and micro greens

• Cucumber cups stuffed with avocado spread

 

First Course

Mixed Field Green Salad: Field greens with dried cranberries, candied pecans and thinly sliced red onions with a lemon herb vinaigrette dressing

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Dinner Choices

• Stuffed portabella mushroom - with roasted red pepper, spinach stuffing topped with provolone cheese

• Parmesan risotto with grilled asparagus

• Seasonal marinated grilled vegetables - zucchini, summer squash & eggplant

• Roasted vegetable penne pasta

• Roasted zucchini, summer squash, eggplant, portabella mushroom, asparagus tossed with tomato basil sauce, penne pasta and Romano cheese

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Traditional NE Clambake

Stationary Platters

Cheese and Seasonal Fruit Display

A large assortment of hard and soft cheeses, berries, grapes and melons along with gourmet crackers, crisps and dips

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Mediterranean Artichoke Bruschetta Display

Grilled artichokes, fresh tomato basil and olives served over toasted focaccia drizzled with aged Balsamic vinegar and olive oil

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Passed Appetizers

• Scallops wrapped in bacon with honey mustard sauce

• Teriyaki Beef Skewers

• Vegetable spring rolls with soy ginger dipping sauce

• Clam chowder shooters

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Buffet Entrée’s

• Boiled 1 1⁄4 Pound Lobster

• Grille BBQ Chicken

• Italian Sausage

• Steamed Chatham Steamers with broth and drawn butter

• Boiled Red Bliss Potato Salad OR Mediterranean Pasta Salad

• Cole Slaw

• Sweet Corn on the Cob

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As a result of our award winning food and personalized service,

we are honored to be the preferred caterers of some of the finest venues on Cape Cod
including: The Borsari Gallery, The Pelham House and Allen Harbor Yacht Club.